Craft Brewers | ||||||||
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Three craft beers you should be drinking for the holidays Holiday and Christmas brews have been around for hundreds of years, and American craft brewers have adapted the traditional ales of Belgium and ...
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FDA Orders Craft Beer to Include Nutrition Facts The Food and Drug Administration has set new regulations that may require craft brewers to list nutritional facts on their alcoholic beverages if they ...
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Craft brewers find a footing, make big plans for beer lovers The founders of Pune and Mumbai craft breweries spoke at an event 'All Things Craft Beer,' on Tuesday, where Greg Koch, international craft beer ...
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Craft brewers set their sights on old-school, traditional barbecue for new restaurant Old Glade Brewery Tap & Smokehouse will open in December, serving a menu that includes pulled pork, smoked turkey, cold-smoked wings, St. Louis ...
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Local Expert On Craft Beer Authors Book Are you looking for a special gift for that beer lover on your Christmas list? Are you a "foodie" in search of something to surprise your palate? Are you ...
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Craft Beer Talk: Branding a better beer We live in such a wonderful area for craft beer aficionados. California has more than 300 craft breweries within its fair boarders, which is more than 10 ...
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Sierra Nevada's national Beer Camp festival starts June 4 in Tampa Need more proof that the Tampa Bay area is nationally recognized as a hotbed of craft beer innovation? Sierra Nevada Brewing Co. on Wednesday ...
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Great Central Brewing Breaks Ground On Chicago Contract Brewing Facility CHICAGO, IL – Great Central Brewing Company, (GCBC) a craft-dedicated contract brewing facility and taproom, has broken ground in the Fulton ...
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Pivnaya Diyeta – Deepest craft-beer underground St Petersburg's craft-beer scene is actually dominated by places like this – part bar, part bottle shop, small but cosy, tightly stocked and hard to spot.
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Beer in Review 2015: Thomas Barnett of Fort Collins Brewery Most notable craft beer news or trend of 2015: One of the most notable trends in 2015 seems to be the ever evolving world of sours. As brewers gain ...
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