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The emerging revolution in yeast for craft brewers What's exciting for craft brewers is that the emerging revolution in brewer's yeast means even more intriguing variations in craft beer styles and flavors, ...
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Alberta to scrap lower markup for craft brewers However, under a yet-to-be-detailed grant program, the move could essentially be a wash for Alberta craft brewers, according to Terry Rock, executive ...
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Crafting a new market: Scotland highlights opportunities for craft beer & tourism The Scottish craft beer industry has the potential to capitalize on the food and drink tourism market (worth £900m / $1,192m a year to Scotland's visitor ...
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LIBATION NATION: County joins craft beer boom If there's no single reason for the craft beer boom, there is one imperative that both beer makers and beer drinkers agree on. The beer has to taste ...
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Star Trek celebrates 50th anniversary with commemorative craft ale The craft brewers are to make two ales in celebration of the show and will be known as "The Trouble With Tribbles" and "Voyage To The Northeast ...
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Craft beer and classic cars highlight 4th annual Rails, Tails and Ales David and Leslie Rowland of Some Brewing Company in York during the 4th Annual Rails, Tails and Ales craft beer festival July 18. MATTHEW ...
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Craft Brewing and Distilling News for July 18, 2016 •Stone Brewing appears to have received a $90 million investment from California-based VMG Partners, although the company has yet to confirm the ...
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The Truth Behind the SweetWater and Terrapin Rivalry Believe it or not, there are people who think that ill will exists between Georgia's two major craft brewers -- Atlanta's SweetWater Brewing Company ...
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First Coast Brews: How is it made? Veterans United Craft Brewery's Raging Blonde and Hop Banshee are two of their most popular beers. PHOTO: Facebook/Veterans United Craft ...
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Waste of a beer: Giving the spent grain from your favorite brews a second life New Belgium Brewing, the fourth-largest craft brewery in the country, produces close to a million barrels of beer each year between two facilities.
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