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| Earn a degree in beer: FRCC kicks off fermentation sciences program Courses students can choose from include Craft Beer Brewing 101, in which students learn about the yeast fermentation process, beer contaminants, ...
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| Craft beverage businesses call for 'modernized' laws as industry grows Greg Nichols, of Smoketown Brewing Station, left, watches as brewer Mitch Pilchuk looks through a refractometer. He is measuring how much alcohol ...
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