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| Beer, barley and breweries: Craft beer boosts Montana barley, tourism "There's just more and more interest in craft beer, and that's good for us and the other (Montana) breweries," said Jayson Eslick, a Beaver Creek ...
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| Beer brewed in Jordan by CU grad and buoyed by Dead Sea salt takes the craft world by storm Today, there are only a handful of craft breweries, mostly in Lebanon, Israel, and the West Bank. Jordan is more than 90 percent Muslim.
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| Lyft and Massachusetts Brewers Guild partner up to make craft breweries more accessible Lyft and Massachusetts Brewers Guild partner up to make craft breweries ... The rideshare company and the brewers guild are teaming up to make ...
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| Jeff Frederick How did you get started in the craft brewing industry? When my father-in-law Pat Noone passed away a few years ago, we were at Yuengling meeting ...
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| Small Brewer Tax Reform Reaches Major Milestone The Craft Beverage Modernization and Tax Reform Act (S. 236), legislation championed by the Brewers Association, that would lower federal excise ...
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| Sustainability Benchmarking Update Helps Brewers Gauge Utility Usage Hundreds of craft brewers have participated in the BA's sustainability benchmarking efforts since 2014, and have seen great value in tracking their ...
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| High hops for new craft beer festival set to launch in Dundee Dundee is set to host its own craft beer festival — with brewers from across the country signed up to take part. Craft Beer Discovery Dundee takes ...
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| Roswell native adds new option for craft beer selection with Variant Brewing Company opening In the beginning days of Variant Brewing, Founder and Owner Matthew Curling stated he is aiming to "push the limits of craft beer." Roswell will have ...
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| Craft Beer Movement Connects San Antonio to Brewing History Today, the close relationship of beer and culture in San Antonio continues, as the craft brewing industry flourishes and old industrial breweries are ...
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| I'll drink to that: Craft brewers pour their own pints The number of breweries in Britain is up almost two-thirds in the past five years and is back to levels last seen in the 1930s, new research shows.
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