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| Arkansas Craft Beer Week ushers in several new beers across the region The coronavirus has had a dampening effect on beer events over the past year, but Arkansas beer drinkers haven't stopped drinking beer, and new ...
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| Sequencing of hop genome is significant for beer brewers and the medical field Robert Coffan grew most of the hops used in this batch of beer. A handful of hops, an ingredient in many craft beers. Amelia Templeton. Your browser ...
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| Mt. Pleasant Craft Beer Festival put on hold until maybe fall In addition showcasing local beer brewers, the craft beer festival is a fundraiser than benefits a number of local charities. In 2019, it raised $30,000.
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| Rosa Stiefel Launches for International Women's Month About Potosi Brewing Company: Potosi Brewery is a craft brewery located in Beer's Hometown®, Potosi, WI, where it houses the ABA National Brewery ...
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| Dutch courts clear path for multimillion euro claim against Heineken to be the costliest infringement yet for the Dutch brewer," Chriss said. ... Vergina alcohol-free beer launched last year is already outperforming rival ...
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| Southern Tier Brewing Co. to take over (716) Food & Sport, closed for nearly a year ... the region's first and largest craft brewers. Southern Tier Brewing Co. is expected to be named the new owner and operator of (716) Food and Sport, ...
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| Out-of-state breweries coming to Ohio — in the mail Beer sold on-premise at taprooms is more profitable than keg, canned or bottled beers sold elsewhere. With taproom business closed or constrained for ...
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| Short's Brewing to release Double Soft Parade, a stronger version of a Michigan favorite Beer label for Short's Brewing Co.'s Double Soft Parade. Soft Parade is the latest Michigan beer to get the "double" treatment. Short's Brewing Co., ...
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| More locally owned restaurants, bars coming to downtown Bonita Springs despite pandemic ... Ceremony Brewing, a hot spot for beer enthusiasts. A new craft brewery is finishing renovations at the south end of downtown at 10441 Packinghouse ...
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| The godfather of the mid-valley brewing scene For nearly 25 years, Rea has helped budding beverage makers hone their craft, giving them tips about the science and magic of fermentation with beer, ...
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